Overview
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: CĂ©sar runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and LĂ©o is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Production
Zipporah Films
Cast
More Like This
El amoragaor
James Beard: America's First Foodie
Gardons la banane !
Culinarius
Reinventing Mirazur
Tea: The Drink That Changed The World
Fromages de montagne, au sommet du gout ?
Les bouillons parisiens, une histoire de goût
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds