The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400(2001)

🎬37 min
📅2001-01-01
🎭Documentary

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Production

Living Food Films

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Cast

Nomi Shannon
as Herself