đŹ52 min
đ
2001-01-01
đDocumentary
Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pùté, loaves and the sun garden burger.
Production
Living Food Films