🎬0 min
📅2022-03-28
🎭Documentary
⭐10.0/10
Overview
This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
Production
NHK, NHK Enterprises